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Volume 15 - April/May 2004
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Our website is finally
up and running. There is still a little programming left to do that
will allow you to book your appointments online. This feature will
give you the flexibility to book your appointments anytime of the
day or night, 7 days a week. I'll keep you up to date on that progress.
We missed April's newsletter as we were in the middle of transferring
data and hosting services. We are properly set up now and I don't
perceive any more interruptions.
For those of you that
don't know our website address, click on this link: www.baysidechiro.com
There, you'll find a stream of daily health related news on the
latest research, clinical trials, and other interesting health related
subjects. Feel free to write to us if you have any questions or
concerns. The website was built for you so feel free to visit it
often and write if you have any questions.
What's the big deal
about eating vegetables like broccoli and cauliflower? Well, apparently
it might be important for us men. Recent studies have now linked
the beneficial effects of eating those greens when it comes to the
prevention of Prostate Cancer. So the next time you decide to leave
the broccoli on your plate, think twice. Learn more in the "Research
News" section.
A little block of protein, otherwise
known as an amino acid called "Homocysteine" may now be
related to Osteoporosis. Commonly related to heart disease, Homocysteine
is normally changed into other amino acids for use in the body's
normal functions. If your homocysteine level is too high, then you
may not have enough B vitamins to help this natural process, or
you may not have enough necessary chemicals (enzymes) to process
homocysteine. Homocysteine may irritate blood vessels, leading to
blockages in the arteries (called atherosclerosis). High homocysteine
levels in the blood can also cause cholesterol to change to a form
that is more damaging to arteries (called oxidized low-density lipoprotein).
In addition, high homocysteine levels can make blood clot more easily
than it should, increasing the risk of blood vessel blockages. A
blockage might cause you to have a stroke or a problem with blood
flow. Find out more in the "Research
News" section.
We have all heard that drinking green
tea is good for you. There has been a lot of good press about the
benefits of drinking green tea, such as the prevention of certain
kinds of cancers and weight loss. Recently studies have also shown
that green tea also helps keeps arteries clear. Although this may
be true, the same study also suggests that it won't remove existing
plaque. From a prevention standpoint, it would not hurt to drop
a packet of green tea into your shopping basket the next time you
go grocery shopping. It's cheap and don't worry, the taste is mild
and will grow on you. Find out in the "Research
News" section.
Even with today's emphasis on healthy
eating and exercise, cardiovascular disease is still prevalent in
North America. A good diet amongst other things is an important
factor. Recent studies have shown that the tried and true tips to
a healthy heart and healthier life have not changed much. Follow
these Simple steps can cut your risk of cardiovascular disease.
Find out more in the "Research News"
section.
Catherine Avard, our Yoga instructor
has some tips on what to wear and what to expect when you have your
first few yoga sessions. She has a new studio in the West End and
it looks great. There is a free first time introductory class for
all Bayside patients. Check with Nicki at reception to find out
more. Find out more in the "Professional
Advisor" section.
Katrina, our fitness coach gives you
some tips to prevent Low Back Pain this month. Follow these tips
for better core strength and flexibility. Don't take your low back
for granted. Low back pain can be a debilitating problem if it becomes
a chronic case. Find out more in the "Professional
Advisor" section.
Where's the Beef?!
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Summer is here and the urge to grill
something is in the air. It goes without saying that preventing
burns should be your number one concern. We are not just talking
about burning your burgers here. If you should accidentally burn
yourself, here are 3 ways to assess the burn and clues on when to
seek help:
- First-degree burns -- characterized by reddened
skin and no blisters -- don't need to be seen by a doctor
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- Second-degree burns -- reddened skin with blisters
that take two to three weeks to heal -- may need medical
care.
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- Third-degree burns -- white or charred skin and
the area is sensitive to pain and touch -- must be seen
immediately by the closest emergency center.
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Feel free to forward this newsletter to your
friends or family.
To your health!
Dr. Andrew Chin
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Research News:
Broccoli Could Be
Prostate Cancer Fighter
It's no secret that men who eat lots of vegetables
seem more likely to avoid prostate cancer, but researchers now think
a chemical in broccoli and cauliflower could help doctors treat
the disease, too.
No one has tested the chemical on humans yet, however, and it may
take years to turn it into a usable drug. "It's interesting
early work, but it's a long way from something going on in a test
tube to exactly what goes on in humans," says Dr. Durado Brooks,
director of prostate and colorectal cancers for the American Cancer
Society.
Prostate cancer is the most commonly diagnosed cancer among men
in the United States and kills about 30,000 each year, according
to the National Prostate Cancer Coalition. A number of treatments
are available, but side effects commonly include incontinence and
impotence.
Prostate cancer rates are lower in countries where people eat plenty
of fruits and vegetables, although the exact link between diet and
the disease isn't clear, Brooks says.
Researchers at the University of California at Berkeley decided
to investigate the cancer-fighting effects of chemicals in cruciferous
vegetables such as broccoli, cauliflower, kale, Brussels sprouts
and cabbage.
"We realized that what was missing was a comprehensive study
of how these natural compounds affect the growth and function of
reproductive cancer cells," says study co-author Gary Firestone,
a professor of molecular and cell biology at the University of California
at Berkeley.
The researchers found that a chemical known as 3,3'-diindolylmethane
(DIM), a byproduct of eating cruciferous vegetables, appeared to
prevent the growth of breast cancer cells. They next turned to prostate
cancer cells.
The researchers found that prostate cancer cells treated with DIM
grew 70 percent slower than untreated cells.
Their research will appear in the June 6 issue of the Journal
of Biological Chemistry.
The chemical appears to prevent cancer cells from receiving signals
from the hormone testosterone, Firestone says. That, in turn, prevents
the cells from growing.
By contrast, traditional hormone therapy for prostate cancer patients
is designed to prevent testosterone from getting to the cells in
the first place. "You cut off the signal that makes the prostate
cancer cells grow," Firestone says.
It's possible that the chemical could be used in combination with
hormone therapy, Firestone says, letting doctors dampen the side
effects of lowering testosterone levels.
Producing drugs from the vegetables may be easy and inexpensive,
he adds: "There's a lot of broccoli and cabbage, and you should
be able to obtain a lot of this chemical at a very cheap price."
However, Brooks says hormone treatment is much less common than
other prostate cancer treatments. Surgery and radiation are the
usual treatments.
Research into chemicals derived from vegetables may be more important
in terms of prevention, says Satya Narayan, an associate professor
of anatomy and cell biology at the University of Florida. "These
compounds may be of greater importance for prostate cancer prevention
at the early stages of the prostate cancer development, instead
of at the later stages when the cancer is advanced."
But it's still not clear how many vegetables men would need to eat
to protect themselves from getting prostate cancer in the first
place.
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Research News:
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Homocysteine Levels
May Be Related to Osteoporosis
Homocysteine levels are associated with osteoporotic hip fracture,
according to the results of two studies published in the May 13
issue of the New England Journal of Medicine. The editorialist
discusses the issue of causality but basically agrees that homocysteine
can be added to the list of risk factors for osteoporosis.
"Very high plasma homocysteine levels are characteristic of
homocystinuria, a rare autosomal recessive disease accompanied by
the early onset of generalized osteoporosis," write Joyce B.
J. van Meurs, PhD, from Erasmus Medical Center in Rotterdam, the
Netherlands.
"Although a previous study suggested the possible involvement
of increased plasma homocysteine levels in age-dependent bone loss,
the role of moderately elevated plasma homocysteine levels in diseases
of the skeletal system - in particular, osteoporotic fracture -
is unknown."
"An increased homocysteine level appears to be a strong and
independent risk factor for osteoporotic fractures in older men
and women," the authors write, while recommending that this
risk be confirmed in other large population studies. "Proof
of a causal relationship between increased homocysteine levels and
bone disease could be established by intervention studies aimed
at lowering the serum homocysteine level. Whereas randomized, controlled
trials have shown that folic acid-based vitamin supplements can
effectively reduce homocysteine levels and reduce the rate of coronary
restenosis, additional studies are needed to assess whether the
use of such therapy will reduce the risk of fracture."
The second study looked at the association between total homocysteine
concentration and the risk of hip fracture in men and women enrolled
in the Framingham Study.
"The increased prevalence of osteoporosis among people with
homocystinuria suggests that a high serum homocysteine concentration
may weaken bone by interfering with collagen cross-linking, thereby
increasing the risk of osteoporotic fracture," write Robert
R. McLean, MPH, from the Hebrew Rehabilitation Center for Aged Research
and Training Institute in Boston, Massachusetts, and colleagues.
Study limitations include white population precluding generalizability
to other racial and ethnic groups, use of nonfasting blood samples,
use of a single measurement performed during the 20-year follow-up
period, which may have underestimated the relative risk of hip fracture
based on homocysteine concentration, and lack of dietary information
at baseline causing potential confounding due to dietary factors.
Because no data on bone mineral density were available at baseline,
the investigators could not assess whether the effect of homocysteine
on hip fracture may be mediated through bone mineral density.
"These findings suggest that the homocysteine concentration,
which is easily modifiable by means of dietary intervention, is
an important risk factor for hip fracture in older persons,"
the authors write. "Further population-based research is needed
to examine the role of homocysteine in osteoporosis and osteoporotic
fracture and to determine whether nationwide folic acid fortification
of food will help to reduce rates of hip fracture in the United
States."
In an accompanying editorial, Lawrence G. Raisz, MD, from the University
of Connecticut Health Center in Farmington, discusses whether there
is a causal relationship between homocysteine levels and osteoporosis.
"Whether it is a culprit or a bystander, homocysteine can now
be added to the growing list of risk factors for fractures,"
Dr. Raisz writes. "Its use might increase the predictive power
of an assessment based not just on bone mineral density, but on
multiple risk factors. Such an assessment is sorely needed to provide
realistic individualized estimates of the risk of fracture that
can guide physicians and patients in planning prevention and treatment."
N Engl J Med. 2004;350:2033-2041, 2042-2049, 2089-2090
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Research
News:
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Green Tea Helps
Keep Arteries Clear
But animal study findings suggest it won't remove
existing plaque
If you're going to drink green tea in hopes of preventing heart
disease, you should start sipping before your arteries begin to
harden.
A new animal study suggests that while an important antioxidant
in green tea can help prevent the formation of plaques that can
block blood flow, it has no effect on the fatty deposits once they
have formed. Researchers at Cedars-Sinai Medical Center in Los Angeles
report the finding in the May 25 issue of Circulation.
The study used the antioxidant epigallotcatechin-3-gallate (EGCG),
the most powerful of the flavonoids that have been shown to provide
protection against heart disease and cancer.
The EGCG, provided by Lipton Tea, was injected into mice that were
genetically predisposed to rapid development of plaque whose arteries
had been injured to spur that development. Other mice of the same
strain with similar damage did not get the antioxidant.
Examination of the arteries after three and six weeks showed that
the formation of new plaque in mice who got EGCG was reduced significantly,
while plaques continued to form in the mice that did not get the
antioxidant. However, the treatment had no effect on plaque that
existed when the injections began.
"It appears that antioxidant therapy would have therapeutic
benefits only if initiated during a critical window very early in
the formation of plaque," said study author Dr. Kuang-Yuh Chyu,
an assistant professor of medicine at the University of California,
Los Angeles.
Antioxidants are believed to prevent atherosclerosis by protecting
the delicate inner surface of the blood vessels. But while antioxidants
have worked in laboratory tests and animal studies, results in human
trials have been disappointing.
Most animal studies "are started when the animals are young,
while randomized clinical trials typically enroll adult patients
with varying stages of plaques," Chyu noted.
The study is "a small step toward understanding why the antioxidant
story is very complex," said Dr. Robert A. Vogel, a professor
of medicine at the University of Maryland School of Medicine who
has done research in the field.
"We think antioxidants are good," Vogel said. "However,
when you look at the many human trials that have been undertaken
with antioxidants, the results have been disappointing."
There is always a difference between animals kept under carefully
controlled conditions and "free-living human beings doing lots
of good and bad things," Vogel said.
As for the timing of antioxidant use, "until a trial in humans
shows that they reduce atherosclerosis, we don't know if they will
be effective early, late or any time," he said.
There is no harm and some possible good in drinking green tea, Vogel
said, but he advised against antioxidant supplements.
"Data on vitamin supplements to prevent heart disease is totally
lacking," he said.
More information
An explanation of how antioxidants work is offered by the American
Heart Association. The University of Nebraska Medical Center
has more on the health
benefits of green tea.
SOURCES: Kuang-Yuh Chyu, M.D., assistant professor,
medicine, University of California, Los Angeles; Robert A. Vogel,
M.D., professor, medicine, University of Maryland Medical School,
College Park; Baltimore; May 25, 2004, Circulation
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Research News:
Be
Smart When It Comes to Your Heart
Simple steps can cut your
risk of cardiovascular disease
The story of heart disease in the United States can seem staggering.
For starters, it's America's No. 1 killer.
Cardiovascular disease claimed 931,108 American lives in 2001. That
compares with 553,768 deaths due to cancer; 101,537 deaths due to
accidents; and 14,175 due to AIDS.
Yet simple lifestyle changes can reduce your risk of heart disease,
doctors emphasize. And it's never too early to start. Many young
adults and even children are showing warning signs of heart disease
that could lead to major health problems later in life.
And what better time to start than February, American Heart Month?
While genetics play some role in the development of cardiovascular
disease, there are many risk factors that are what doctors call
"modifiable." With a little effort, you can eliminate
or control them.
Here are six important strategies to minimize your risk:
Stop smoking. On this score, most Americans are doing pretty
well. Since 1965, smoking in the United States has declined by more
than 40 percent among people aged 18 and older, according to the
American Heart Association (AHA).
Exercise. "The minimum amount should be the equivalent
of brisk walking for 30 minutes three to four times a week,"
says Dr. Zi-Jian Xu, a cardiologist at Santa Monica-UCLA Medical
Center in California. Dr. Kris Vijay, a cardiologist and director
of clinical research and heart failure at the Arizona Heart Institute,
urges people to do even a bit more -- 30 minutes five times a week,
or two and a half hours total weekly. He tells people to jog, play
tennis, walk -- do anything to keep moving.
Maintain a healthy weight. "A major risk factor for
heart disease is obesity," says Vijay. "We know that one
third of America is now obese. That obesity is perpetuating the
chain" of risk factors, he says. Obesity can lead to diabetes,
high blood pressure and high cholesterol, each of which boosts the
risk of heart disease. Keep your body mass index (BMI) below 25
-- the recommended cutoff for optimal health.
Eat healthy. That means a balanced diet with plenty of fruits
and vegetables, few fried foods, and go easy on the sugar. "Don't
add sugar," Vijay warns. "It's not a good thing. The natural
sugars in bananas and oranges are better than plain refined sugar."
The AHA recommends a nutrition plan that includes five or more servings
of fruits and vegetables a day; six or more servings of grain products;
fat-free and low-fat milk products; fish; beans; skinless poultry;
and lean meats. Fats and oils such as tub margarines or olive oils
should have 2 grams or less of saturated fat per tablespoon, the
AHA says.
Control high blood pressure. One in four adults have high
blood pressure, the AHA estimates. Exercise and eating healthfully,
paying particular attention to lowering salt intake, can help lower
blood pressure. If those strategies don't work, blood-pressure lowering
medications can be used.
Manage diabetes. Adults with diabetes are two to four times
more likely to have heart disease, the heart association warns.
Type 1 diabetes can be controlled with insulin. Type 2 diabetes
and pre-diabetes can be controlled through proper nutrition and
exercise.
If your family doctor or internist doesn't bring up the need to
pursue a heart-healthy lifestyle, you should broach the subject.
"A lot of primary-care doctors have not paid enough attention
to risk factor modification," Xu says.
Then there are the doctors who pay attention but the patients who
don't. "Patients have high blood pressure, diabetes, high cholesterol,
and they tend to ignore it and don't take medication or don't take
enough," Xu says.
More information
For information on a heart-healthy lifestyle, see the American
Heart Association. The association also offers a guide
to healthy nutrition. To calculate your body mass index, click
here.
SOURCES: Zi-Jian Xu, M.D., Ph.D., cardiologist,
Santa Monica-UCLA Medical Center, Santa Monica, Calif., and assistant
clinical professor, medicine, UCLA David Geffen School of Medicine,
Los Angeles; Kris Vijay, M.D., director, clinical research, and
director, heart failure, Arizona Heart Institute, Phoenix
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Professional Advisor:
Catherine
Avard
Yoga Instructor
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What to wear to class?
You would be most comfortable in clothing made of fabric that moves
with your body, not against it. If you can touch your toes without
feeling constricted by your clothes you will have the most successful
yoga experience. Natural fabrics, such as cotton, are usually the
best clothing to wear because they allow your skin to breathe. When
attending a restorative yoga session it is a good idea to bring
an extra layer because as your body moves and enters different positions,
your body temperature changes; if it drops a touch it is best to
contain your body heat to keep your muscles at their most flexible.
On the same note, it is a good idea to bring comfortable cotton
socks if your feet tend to be naturally on the cool side, or a scarf
or small blanket that may also assist you in achieving the most
comfort. When preparing for the class the most important thing to
keep in mind is to have all the tools necessary for a deep and peaceful
practice.

What to expect?
As you may have noticed already, there are a multitude of yoga
styles and as many ways to teach as there are teachers. In the Anusara
School (see What is Anusara yoga?) we begin class by developing
our intentions (what is it we want to achieve by coming to yoga).
You might want to follow the teacher's intentions or if you feel
particularly inspired, set one of your own. This process helps bring
more meaning and focus to your practice. We all work, play and accomplish
easier when we set goals for ourselves. It might be to focus on
a certain area of your body that needs more attention or a state
of mind that you would like to achieve (stillness, openness, or
calm
). Or sometimes it might be just to let yourself be, witness
where you are at this moment, in your own body and mind. This private
process brings the focus back where it should be. On you!
After a short meditation and a few "aums" we are ready
to begin!
For Restorative yoga we use several props to let the body release
the maximum amount with minimum effort by the muscles. With every
pose, the teacher will demonstrate how to use the props. It is very
important to observe first and ask any questions if you are unclear
about any of the movements demonstrated. You will be holding the
poses for a long time (5-10 min) and we want you to be completely
comfortable in your body. If the position is held in the appropriate
form, then there should be little or no discomfort. Since we all
have different bodies that come with different limitations, you
might find yourself needing more or less support in one pose over
another. That is normal and good. We want to maximize the benefits
of the pose so you can experience it to the fullest. Being uncomfortable
will not achieve that. The teacher will then walk around to adjust
(if need be) and enhance the pose by helping to open the area targeted
with a light stretch. If you do not want to be touched, just inform
the teacher either at the beginning of class or, if only during
a particular pose, at that time. It is your practice and you should
always honour how you want to experience it!
At the end of class, we do an extended relaxation period in final
savasana (pose). If you need to leave early, please do so before
this pose so the rest of the class might experience its full benefits
undisturbed. We finish with another short meditation period and
a final peaceful "aum". You will feel pretty loose and
calm after class so don't rush out and give yourself some time to
readjust to the outside world. You will have a sense of equanimity
and peace only found after a good yoga practice!
Namaste!
Catherine
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Professional Advisor:

Katrina
Lewis
Registered Kinesiologist,
B.H.K., P.F.L.C
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Eliminate Low
Back Pain, NOW!!!
5 Easy Steps
Do you suffer low back pain (LBP)? Does it ache all day? If this
sounds like you you're not alone.
Nearly two-thirds of all Canadians report suffering back pain at
least once in the past year. Back pain is the primary reason people
seek medical attention. It can be said that back pain is a universal
epidemic because it recognizes no age, economic, or ethnic barriers.
With little care and attention most LBP is preventable. Using these
5 Easy Steps, take control of your health and eliminate your LBP,
Now!!!
Step 1: Exercise. Through light aerobic activities you will
be able to increase the strength and endurance of your low back.
Aerobic activities such as walking, biking, dancing or swimming
are great choices.
Step 2: Build Muscle Strength and Flexibility. A strong
core (abdominals and low back) acts as a corset for your back. This
will help you achieve better posture and decrease stress on your
spine. Flexibility in your hips and upper legs allows your pelvis
to maintain its proper position and will help your back feel better.
Step 3: Maintain A Healthy Weight. Being overweight puts
undue stress and tension on your back muscles. Achieving the optimal
weight for your body will help to alleviate symptoms and improve
your health.
Step 4: Stand, Sit, Lift & Sleep SMART. If standing
for a long period of time use a low footstool to take pressure off
your low back. Maintain a neutral pelvic position. When sitting
choose a chair with good lower back support or use the body ball.
Keep your knees and hips level. When lifting, ensure that your legs
are doing the work and that your back is straight. When sleeping,
use a medium to firm mattress and a pillow that maintains a neutral
position for your neck.
Step 5: Get Support. At KATCH LIFE Health & Wellness
our team of trained professionals are experts in eliminating LBP.
Our Registered Kinesiologists, Massage Therapists and Chiropractors
work together to design and implement the most effective program
for your back.
The Pelvic Tilt Exercise. This exercise helps you find and
maintain neutral spine- a position in which your back is stabilized
and less prone to injury.
Lay on back with knees bent and arms at side. Tighten abdominal
muscles, slightly squeeze buttocks and flatten your low back against
the mat. Hold this position for 3 seconds then return to start position.
Repeat this exercise 5 times. Be sure to breathe during the entire
exercise. Increase your repetitions each day as your strength and
flexibility improves.
For more information on Eliminating Low Back Pain contact Katrina
Lewis, owner of KATCH LIFE Health & Wellness at 604.825.7555
or visit our website at www.katchlife.com.
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